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Chakudya chapamwamba kwambiri cha calcium hydroxide
Mafotokozedwe Akatundu
edible calcium hydroxide (calcium content ≥ 97%), yomwe imadziwikanso kuti hydrated laimu.Khalidwe: ufa woyera, ndi kukoma kwa alkali, ndi kukoma kowawa, kachulukidwe wachibale 3.078;Imatha kuyamwa CO₂ mumlengalenga ndikuisintha kukhala calcium carbonate.Kutenthetsa pamwamba pa 100 ℃ kuti mutaya madzi ndikupanga filimu ya carbonate.Zosasungunuka kwambiri m'madzi, zamchere kwambiri, pH 12.4.Amasungunuka muzitsulo zodzaza za glycerol, hydrochloric acid, nitric acid, ndi sucrose, osasungunuka mu ethanol.Kufotokozera Kagwiritsidwe
Monga chotchinga, neutralizer, ndi solidifying wothandizira, chakudya kalasi calcium hydroxide angagwiritsidwenso ntchito mankhwala, kaphatikizidwe zakudya zina, kaphatikizidwe apamwamba chatekinoloje biomaterials HA, kaphatikizidwe wa VC phosphate esters monga zowonjezera chakudya, ndi kaphatikizidwe wa calcium naphthenate, calcium lactate, calcium citrate, zowonjezera m'makampani a shuga, chithandizo chamadzi, ndi mankhwala apamwamba kwambiri achilengedwe chifukwa cha gawo lake pakuwongolera pH ndi kukhazikika.Perekani thandizo logwira mtima pokonzekera zowongolera acidity ndi magwero a calcium monga zinthu zomalizidwa pang'ono, zinthu za konjac, zakumwa, ma enemas amankhwala, etc.
